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Apr 30, 2024
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SNT 426 - Food Serv Sys Mgmt II: Sup Practice (Nutrition and Dietetics)4 Credit(s)
Off-campus experience in the management function of a food service organization. Competence developed in managing the operation of a food service facility. Spring semester. Fee. Dietetics majors only.
Prerequisite(s): SNT 326 and SNT 405 .
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