SNT 200 - Intro Nutrition & Dietetics Pract (Nutrition and Dietetics)

2 Credit(s)

Overview of the educational routes and required competencies leading to certification for dietitians. Exploration of the many job opportunities for dietitians; students shadow a registered dietitian nutritionist or conduct an informational interview. Includes an introduction to cultural competence, opportunities to practice professional communication skills, and an introduction to the digital portfolio.

When Offered: Fall semester.