SNT 325 - Food Service Management Lab (Nutrition and Dietetics)

2 Credit(s)

This laboratory focuses on the management of food services. Students gain managerial experience by planning and managing a commissioned meal. When not in a managerial role, students gain experience in quantity food production and service.

When Offered: Fall semester.
Prerequisite(s): SNT 120, SNT 121 and SNT 220.
Fee.