2019-2020 University Catalog 
    
    Sep 18, 2021  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SCH 251 - Food Analysis (Chemistry)

3 Credit(s)

A study of common analytical chemistry techniques used in the analysis of food products. Qualitative and quantitative methods including titrations, spectroscopic, and chromatographic measurements will be explored. Offered as needed. 100 minutes of lecture and 3 hours of laboratory instruction weekly.

Prerequisite(s): SCH 121  or SCH 211 .



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