SHT 320 - Lodging and Front Desk Operations (Hospitality & Tourism)

3 Credit(s)

Development and application of managerial skills applied to the rooms and lodging divisions in the hotel and resort industry. Emphasis on front desk procedures, relationships between rooms, food and beverages, support, and safety and security divisions. Fall semester, odd-numbered years.

Prerequisite(s): SHT 220.

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