SHT 330 - Internship I (Hospitality & Tourism)

3 Credit(s)

Off-campus experience in one phase of the industry. Students participate in the day-to-day operation of the hospitality organization completing a minimum of one management-level project of value to the mentoring hospitality organization. Progress through the internship leads to management-level responsibilities. Junior standing or above. Fall, spring, and summer. Permission required. Fee. 120 hours of internship work required.