SHT 430 - Internship II (Hospitality & Tourism)

3-6 Credit(s)

Off-campus experience in two or more phases of the industry. Students participate in the day-to-day operation of the hospitality organization, completing a minimum of two management level projects of value to the mentoring hospitality organization. Progress through the internship leads to management level responsibilities. 240 hours of internship work required for the major. Fall, spring, and summer. Repeatable for credit. Permission required. Fee.