2019-2020 University Catalog 
    
    Sep 18, 2021  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 120 - Food Science and Technology I (Nutrition and Dietetics)

2 Credit(s)

Beginning course in the science and technology of food, food preparation, and food processing. Fall semester.

Corequisite(s): SNT 121 .



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