2019-2020 University Catalog 
    
    Apr 20, 2024  
HELP
2019-2020 University Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

SNT 324 - Food Service Systems Management I (Nutrition and Dietetics)

3 Credit(s)

Topics include quantity food purchasing, production, and commercial food service equipment. Fall semester.

Prerequisite(s): SBU 180 , SNT 120 , and SNT 121  .
Corequisite(s): SNT 325 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Programs
  Honors Program
  Course Descriptions
  Introduction
  Accreditations
  Academic Policies
  Cooperative Programs
  Services, Activities, and Programming
  Admission to Seton Hill University
  Financial Information
  University Corporation
  My Portfolio