SNT 330 - Health Care Issues & Administration (Nutrition and Dietetics)

3 Credit(s)

Introduction to the U.S. health care industry: its providers, stakeholders, principles, financing, organization and delivery systems. Examines current issues, ethics, policies and factors affecting the industry and the health of the country. Facilitates the development of critical thinking by requiring the student to analyze conceptual and practical issues confronting the health care professional. Spring semester.