2020-2021 University Catalog 
    
    May 09, 2025  
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2020-2021 University Catalog [ARCHIVED CATALOG]

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SNT 120 - Food Science (Nutrition and Dietetics)

3 Credit(s)

Beginning course in the science and technology of food, food preparation, and food processing.  Corequisite:  SNT 121 . Fall semester.


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