SNT 320 - Adv in Food Sci & Culinary Medicine (Nutrition and Dietetics)

3 Credit(s)

An in-depth study of the science and technology of food, food preparation, and processing. Topics such as food additives, organic food production, and biotechnology are addressed. Prerequisites: SCH 115, SNT 120, and SNT 121. Corequisite: SNT 321. Spring semester.