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May 27, 2024
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SNT 326 - FSM EL (Nutrition and Dietetics)2 Credit(s)
Off-campus experience in a quantity food service operation to develop skills in purchasing, production, and commercial food service equipment operation. Experience coordinated with classroom learning. Prerequisite: SNT 220 . Corequisites: SNT 324 and SNT 325 . Dietetics majors only. Fall semester. Fee.
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