Nutrition and Dietetics, M.S. Curriculum

• SED 620 - Current Trends and Topics (Education) 3 Credit(s)
• SED 630 - 21st Century Learning (Education) 3 Credit(s)
• SED 920 - Research Methods (Education) 3 Credit(s)
• SNT 500 - Nutrition in Health and Wellness (Nutrition and Dietetics) 3 Credit(s)
• SNT 502 - Nutrition Counseling (Nutrition and Dietetics) 3 Credit(s)
• SNT 510 - Nutrition in Media Communications (Nutrition and Dietetics) 3 Credit(s)
• SNT 520 - Advanced Nutrition II (Nutrition and Dietetics) 3 Credit(s)
• SNT 525 - Leadership & Mgmt for Nutrition Pro (Nutrition and Dietetics) 3 Credit(s)
• SNT 526 - Food Systems Management EL (Nutrition and Dietetics) 4 Credit(s)
• SNT 530 - Nutrition and Chronic Disease Mgmt (Nutrition and Dietetics) 3 Credit(s)
• SNT 536 - Nutrition and Aging EL (Nutrition and Dietetics) 1 Credit(s)
• SNT 540 - Pharmacology for HC Professional (Nutrition and Dietetics) 3 Credit(s)
• SNT 545 - Applied Nutrition Research I (Nutrition and Dietetics) 2 Credit(s)
• SNT 546 - Applied Nutrition Research II (Nutrition and Dietetics) 1 Credit(s)
• SNT 550 - Medical Nutrition Therapy II EL (Nutrition and Dietetics) 6 Credit(s)

Total credits: 44