SNT 120 - Food Science (Nutrition and Dietetics)

3 Credit(s)

An introduction to the chemical, physical and microbiological nature of food. Content includes food preparation and processing techniques as well as current nutrition and food science topics related to production, nutritional quality and safety of food. SNT120 and SNT121 together Satisfies the Natural Science requirement.

When Offered: Fall semester.
Corequisite(s): SNT 121.
Liberal Arts Curriculum: Satisfies the Natural Science requirement.