SNT 121 - Food Science Laboratory (Nutrition and Dietetics)

1 Credit(s)

Laboratory experiences that apply food science principles with emphasis on ingredient function and interactions. Practices standard food preparation with sensory evaluation and explores chemical and physical reaction in food. SNT120 and SNT121 together Satisfies the Natural Science requirement.

When Offered: Fall semester.
Corequisite(s): SNT 120.
Fee.
Liberal Arts Curriculum: Satisfies the Natural Science requirement.