2019-2020 University Catalog 
    Jul 01, 2022  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 325 - Food Service Systems Mgmt I Lab (Nutrition and Dietetics)

1 Credit(s)

This laboratory focuses on three aspects of food service management: quantity food purchasing, production, and equipment. Students develop skills in quantity food production in weekly labs and food service management by managing a commissioned/assigned dinner or luncheon. Fall semester. Fee.

Prerequisite(s): SNT 121  and SNT 220 .
Corequisite(s): SNT 324 .

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