2019-2020 University Catalog 
    
    Sep 20, 2021  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 324 - Food Service Systems Management I (Nutrition and Dietetics)

3 Credit(s)

Topics include quantity food purchasing, production, and commercial food service equipment. Fall semester.

Prerequisite(s): SBU 180 , SNT 120 , and SNT 121  .
Corequisite(s): SNT 325 .



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