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Jul 07, 2025
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SCH 251 - Food Analysis (Chemistry)3 Credit(s)
A study of common analytical chemistry techniques used in the analysis of food products. Qualitative and quantitative methods including titrations, spectroscopic, and chromatographic measurements will be explored. Prerequisite: SCH 116 or SCH 211 . 100 minutes of lecture and 3 hours of laboratory instruction weekly. Offered as needed. 100 minutes of lecture and 3 hours of laboratory instruction weekly.
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