SCH 251 - Food Analysis (Chemistry)

3 Credit(s)

A study of common analytical chemistry techniques used in the analysis of food products. Qualitative and quantitative methods including titrations, spectroscopic, and chromatographic measurements will be explored. Prerequisite: SCH 116 or SCH 211. 100 minutes of lecture and 3 hours of laboratory instruction weekly. Offered as needed. 100 minutes of lecture and 3 hours of laboratory instruction weekly.