2020-2021 University Catalog 
    
    Jul 07, 2025  
2020-2021 University Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

SCH 251 - Food Analysis (Chemistry)

3 Credit(s)

A study of common analytical chemistry techniques used in the analysis of food products. Qualitative and quantitative methods including titrations, spectroscopic, and chromatographic measurements will be explored.  Prerequisite: SCH 116   or SCH 211 .  100 minutes of lecture and 3 hours of laboratory instruction weekly. Offered as needed. 100 minutes of lecture and 3 hours of laboratory instruction weekly.



Add to Portfolio (opens a new window)