SNT 320 - Adv in Food Sci & Culinary Medicine (Nutrition and Dietetics)

3 Credit(s)

An in-depth study of the science and technology of food, food preparation, and processing. Topics such as food additives, organic food production, and biotechnology are addressed. 

Credits: 3.

When Offered: Spring semester.

Prerequisites:  SCH 115 , SNT 120 , and SNT 121 . 

Corequisite:  SNT 321 .