SNT 500 - Nutrition in Health and Wellness (Nutrition and Dietetics)

2 Credit(s)

This course offers a multi-dimensional study of health that allows the student to build on their foundation in nutrition and health risk assessment, motivation, intervention and evaluation and learn advanced skills and community-based applications. In addition, macronutrient and micronutrient metabolism will be reviewed; the role of functional foods and phytochemicals in health promotion and disease prevention.

Credits: 2.

When Offered: Spring semester

Offered Online.