SNT 320 - Adv in Food Sci & Culinary Medicine (Nutrition and Dietetics)

3 Credit(s)

Investigation of research linking nutrients, food, and dietary patterns with health promotion, disease prevention and treatment. Students will translate evidence­-based nutrition information to meal planning and food preparation guidance for individuals with specific health care goals. Controversial as well as trending food science topics will be investigated.

Credits: 3.

When Offered: Spring semester.

Fee.

Liberal Arts Curriculum: Satisfies the Natural Science requirement.