SNT 326 - FSM EL (Nutrition and Dietetics)

2 Credit(s)

Off-campus experience in a quantity food service operation to develop skills in purchasing, production, and commercial food service equipment operation. Experience coordinated with classroom learning. 

Credits: 2.

When Offered: Fall semester.

Dietetics majors only.

Prerequisite:  SNT 220 . 

Corequisites:  SNT 324 .  

Fee.