SNT 535 - Experimental Foods Lab (Nutrition and Dietetics)

2 Credit(s)

Laboratory experience in which students conduct their own research involving ingredient manipulation to produce a food product with specific nutritional parameters. Weekly lab reports and a culminating research paper or academic poster help students develop professional and technical writing skills for the 
profession. Students learn food demonstration techniques. 

Credits: 2.

When Offered: Spring semester.

Fee.