SNT 542 - Financial Mgmt for Food & N S (Nutrition and Dietetics)

3 Credit(s)

The focus of this course is on the financial management of food and nutrition services in healthcare operations. Budget planning, managing food & labor costs, productivity monitoring, benchmarking metrics and performance improvement strategies will be addressed. Students will use the Analyze Data function in Excel. 

 Credits: 3. 

 When Offered: Master’s session 1. 

 Online.