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Nov 24, 2024
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SNT 320 - Food Science and Technology II (Nutrition and Dietetics)3 Credit(s)
An in-depth study of the science and technology of food, food preparation, and processing. Topics such as food additives, organic food production, and biotechnology are addressed. Spring semester.
Prerequisite(s): SCH 100 , SNT 120 , and SNT 121 .
Corequisite(s): SNT 321 .
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