2019-2020 University Catalog 
    
    Jul 01, 2022  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 321 - Food Science & Technology II Lab (Nutrition and Dietetics)

2 Credit(s)

Laboratory experience in which students conduct their own research involving ingredient manipulation to produce a food product with specific nutritional parameters. A research paper and food demonstration are requirements of this lab experience. Spring semester. Fee. Writing Intensive course.

Prerequisite(s): SNT 120  and SNT 121 .
Corequisite(s): SNT 320 .



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