SNT 321 - Food Science & Technology II Lab (Nutrition and Dietetics)

2 Credit(s)

Laboratory experience in which students conduct their own research involving ingredient manipulation to produce a food product with specific nutritional parameters. A research paper and food demonstration are requirements of this lab experience. Spring semester. Fee. Writing Intensive course.

Prerequisite(s): SNT 120 and SNT 121.
Corequisite(s): SNT 320.