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Apr 25, 2024
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SNT 326 - Food Serv Sys Mgmt 1: Sup Practice (Nutrition and Dietetics)2 Credit(s)
Off-campus experience in a quantity food service operation to develop skills in purchasing, production, and commercial food service equipment operation. Experience coordinated with classroom learning. Fall semester. Fee. Dietetics majors only.
Prerequisite(s): SNT 220 .
Corequisite(s): SNT 324 and SNT 325 .
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