2019-2020 University Catalog 
    
    Sep 22, 2021  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 405 - Food Service Management II (Nutrition and Dietetics)

3 Credit(s)

A specialized management course that explores the management of volume food service operations with an emphasis on human resource and financial management. Both for-profit and nonprofit operations are examined. Covers additional topics specific to the food service industry including management theories, communication skills, and government regulations. Fall semester.

Prerequisite(s): SNT 324  and SNT 325 .



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