2019-2020 University Catalog 
    Jul 01, 2022  
2019-2020 University Catalog [ARCHIVED CATALOG]

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SNT 426 - Food Serv Sys Mgmt II: Sup Practice (Nutrition and Dietetics)

4 Credit(s)

Off-campus experience in the management function of a food service organization. Competence developed in managing the operation of a food service facility. Spring semester. Fee. Dietetics majors only.

Prerequisite(s): SNT 326  and SNT 405 .

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