SNT 510 - Nutrition in Media Communications (Nutrition and Dietetics)

3 Credit(s)

This course examines the diverse use of nutrition communications including writing, public speaking, public relations and social marketing. Concentration is placed upon critical analysis of the appropriateness, potential target populations, communication and health behavior strategies, the overall intended outcomes and the reach of social media communication. Developing and delivering evidence-based food and nutrition communication in a variety of settings is emphasized. 

Credits: 3.

When Offered: Spring semester, Master’s session 4.