SNT 530 - Nutrition and Chronic Disease Mgmt (Nutrition and Dietetics)

3 Credit(s)

This course presents a detailed study of the principles of nutrition, concentrating on their biochemical, physiological and pathological relationship to the management of chronic diseases.   Topics include diet, exercise, lifestyle changes, inflammatory and epigenetic factors.   Medical management with special emphasis on the homeostasis of the human body and other conditions encountered in clinical practice will be explored. 

Credits: 3.

When Offered: Fall semester.

Offered online.

Prerequisites:  SNT 350 , SNT 450 , or equivalent.