SNT 120 - Food Science (Nutrition and Dietetics)

3 Credit(s)

An introduction to the chemical, physical and microbiological nature of food. Content includes food preparation and processing techniques as well as current nutrition and food science topics related to production, nutritional quality and safety of food.

Credits: 3.

When Offered: Fall semester.

Corequisite:  SNT 121 .

Liberal Arts Curriculum: With SNT 121 , satisfies the Natural Science requirement.