SNT 121 - Food Science Laboratory (Nutrition and Dietetics)

1 Credit(s)

Laboratory experiences that apply food science principles with emphasis on ingredient function and interactions.  Practices standard food preparation with sensory evaluation and explores chemical and physical reaction in food.

Credits: 1.

When Offered Fall semester.

Corequisite:  SNT 120 .

Fee.

Liberal Arts Curriculum: With SNT 120  , satisfies the Natural Science requirement.